Providing Ice Machines in Townsville
Tailored Ice Machine Solutions
Eliminating Unwanted Flavours
Upholding Impeccable Water Quality
Outstanding Ice Machine Solutions
At Eureka Water & Filtration in Townsville, we understand that ice isn’t just frozen water; it’s a fundamental element of countless industries and everyday life. Our ice machine solutions encompass a spectrum of applications, from hospitality and food service to healthcare and beyond. We redefine ice production by combining cutting-edge technology with a commitment to excellence.
Purity and Hygiene at the Core
When it comes to ice, purity is non-negotiable. Our ice machine solutions prioritise impeccable water quality, ensuring that the ice produced is free from contaminants, odours and unwanted flavours. From clear, pristine cubes for upscale establishments to hygienic flakes for medical applications, we cater to diverse requirements with a focus on unmatched purity.
Tailored to Your Needs
No two industries are alike, and neither are their ice needs. Eureka Water & Filtration offers tailored ice machine solutions that align precisely with your operational demands. Our team collaborates closely with you to understand your specific requirements, recommending the right machine capacity, type and configuration for optimal ice production and distribution. Call us on
(07) 4774 3607. In addition to Townsville, we service
Mount Isa,
Mackay,
Cairns and surrounding areas.
Stuart Ice Machines
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Emphasising Energy-Efficiency & Sustainability
Our commitment extends beyond ice quality to energy efficiency and environmental stewardship. Our ice machines are designed to minimise energy consumption while maximising ice output. By utilising innovative technologies, we ensure that your ice production remains efficient and eco-friendly, contributing to cost savings and reduced environmental impact.
Full-Service Support
Eureka Water & Filtration’s commitment doesn't end with installation. We provide comprehensive maintenance and support services, ensuring that your ice machines continue to perform at their best. From routine maintenance to repairs and upgrades, our team is dedicated to keeping your ice production running seamlessly.
Experience Ice Perfection with Eureka Water & Filtration
From the refreshing drinks at your favourite restaurant to the medical applications that require the purest ice, Eureka Water & Filtration is your gateway to ice excellence.
Contact us today to explore how our advanced ice machine solutions can elevate your ice production, delivering purity, quality and efficiency that redefine your expectations.
Sales & Hire
At Eureka Water & Filtration in Townsville, we provide a wide range of ice machines for sale and hire, tailored to meet diverse needs, including:
- Restaurants, bars & hotels
- Fast food & seafood displays
- Schools, universities & hospitals
- Construction, mining & rural businesses
We work closely with you to understand your specific requirements, recommending the ideal machine capacity, type, and configuration for efficient ice production and distribution. Whether for commercial or industrial use, we’ve got you covered.
Call us today on
(07) 4774 3607 to find the perfect solution!
Types Of Ice
The cube ice machines are popular for their high-quality ice production and durability. Hoshizaki Cube Ice machines are designed to produce clear, hard, and slow-melting ice cubes that are perfect for use in drinks and cocktails. The ice cubes produced by Hoshizaki Cube Ice machines are consistently of high quality, and the machines can produce large quantities of ice quickly.
• Closed-cell system, high performance capacities, natural refrigerants and sturdy design.
• Ideal chilling agent for premium cocktails and long drinks.
• Can also be used for Bagged ice
The Crescent is a type of ice that has a unique shape, with a crescent or half-moon appearance. Hoshizaki Crescent Ice machines are designed to produce clear, long-lasting ice, easy to store and handle. Crescent Ice is a high-quality and durable ice that is ideal for use in a variety of commercial settings.

• Produces more ice per cycle with low energy consumption and resistance to descaling acids.
• Widely used for QSR environments and presentation of fresh produce.
Nugget Ice, also known as”Chewable Ice,” is a type of ice that is small, soft, and chewable. Nugget Ice is a popular and versatile ice type that is ideal for use in a variety of commercial settings. Its soft texture, ability to absorb flavours, and high-yield production. while its energy efficiency and slow-melting rate make it a cost-effective and durable option.

• Built in intuitive control display for preventive maintenance.
• Widely used as a chilling agent for spirit-forward cocktails, as well as for produce display.
Flaked Ice, also known as “Snow Ice,” is a type of ice that is made by shaving or flaking ice into small pieces. Flaked Ice is a versatile and unique ice type that has several benefits, including its moldability, slower melting rate, and softer texture. Its ability to reduce waste and energy usage makes it a cost-effective and eco-friendly option for commercial settings, while its therapeutic benefits make it a popular choice in healthcare settings.

• Flakers are designed to prevent unpleasant calcification and bacterial contamination.
• Many application possibilities in segments from food service to medical purposes.
Restaurant
Restaurant
Average Weight of Ice Usage
Average of 0.7kg of ice per person per day
About
Whatever your choice of Ice, Hoshizaki has the right choice for your selection. Our machines utilise the latest smart computer which provides the best clear, hard ice that melt slowly, allowing customers to enjoy their cooled drinks for longer. Quality at its best.
Recommended Ice Type
• Cube
• Crescent
• Nugget
Restaurant
Bars & Cocktail Lounges
Average Weight of Ice Usage
Average of 1.3kg of ice per seat
About
Cube is 99% of the time the way to go for these sectors. In the high-end bars and lounges the XXL and Q (Ball) units are an awesome feature for them to set them apart from others. The 25/28 cubes are also very popular for the drinks.
Recommended Ice Type
• Cube
• Crescent
• XXL Cubet
• Q Ball
Restaurant
Hotel
Average Weight of Ice Usage
Average of 2.3kg of ice per room per day
About
Hotels or Motels that have ice units on each level elect to go for the dispensing unit, nugget. The cube and crescent units are ideal for the volume they can produce and the versatility across many ares of the hotel. Crescent units are great for buckets used for room service and the restraurants
Recommended Ice Type
• Cube
• Crescent
• Nugget
• Dispenser
Restaurant
Fast Food Restaurant
Average Weight of Ice Usage
Average of 0.80kg per 355ml drink
About
Crescent ice would be the best solution for a high-volume restaurant looking for general ice. Food chilling, ice buckets, soft drinks and water jugs. Crescent units are perfect for Juice bars as is not as harsh on the blades as other ice types. The 21mm cube is also great for Juice bars too.
Recommended Ice Type
• Crescent
Restaurant
Seafood & Fresh Food Display
Average Weight of Ice Usage
65kg per square meter
About
Seafood & Fresh Food Display
Recommended Ice Type
• Flake
Restaurant
School & University
Average Weight of Ice Usage
Average of 0.6kg of ice per student per day
About
Crescent machines you can produce more ice within a small footprint. Making them ideal in a canteen application.
Recommended Ice Type
• Crescent
Restaurant
Hospital
Average Weight of Ice Usage
Average 0.4kg of ice per person per day Average 4.6kg for every bed
About
The Nugget or Flaker ice is soft and easy to chew, making it perfect for the drinks served in healthcare and hospitals. Our machines allow for both water and ice options with easy to operate push-buttons, and is designed little spaces whilst still offering high standards of hygiene.
Recommended Ice Type
• Cube
• Crescent
• Nugget
Restaurant
Construction/Mine Site
Average Weight of Ice Usage
Average of 1.5kg of ice per person per day
About
An ice dispenser is a must for any building or mining site. This allows for ice to be dispensed with the push of a button. Reducing the risk of dirty hand cross contaminating an ice bin and passing germs to other staff. A safe an effective way to keep workers hydrated and safe.
Recommended Ice Type
• Dispenser
Restaurant
Average Weight of Ice Usage
About
Recommended Ice Type
Restaurant
Average of 0.7kg of ice per person per day
Whatever your choice of Ice, Hoshizaki has the right choice for your selection. Our machines utilise the latest smart computer which provides the best clear, hard ice that melt slowly, allowing customers to enjoy their cooled drinks for longer. Quality at its best.
• Cube
• Crescent
• Nugget
Bars & Cocktail Lounges
Average of 1.3kg of ice per seat
Cube is 99% of the time the way to go for these sectors. In the high-end bars and lounges the XXL and Q (Ball) units are an awesome feature for them to set them apart from others. The 25/28 cubes are also very popular for the drinks.
• Cube
• Crescent
• XXL Cube
• Q Ball
Hotel
Average of 2.3kg of ice per room per day
Hotels or Motels that have ice units on each level elect to go for the dispensing unit, nugget. The cube and crescent units are ideal for the volume they can produce and the versatility across many ares of the hotel. Crescent units are great for buckets used for room service and the restaurants.
• Cube
• Crescent
• Nugget
• Dispenser
Fast Food Restaurant
Average of 0.80kg per 355ml drink
Crescent ice would be the best solution for a high-volume restaurant looking for general ice. Food chilling, ice buckets, soft drinks and water jugs. Crescent units are perfect for Juice bars as is not as harsh on the blades as other ice types. The 21mm cube is also great for Juice bars too.
• Crescent
Seafood & Fresh Food Display
65kg per square meter
Seafood & Fresh Food Display
• Flake
School & University
Average of 0.6kg of ice per student per day
Crescent machines you can produce more ice within a small footprint. Making them ideal in a canteen application.
• Crescent
Hospital
Average 0.4kg of ice per person per day Average 4.6kg for every bed
The Nugget or Flaker ice is soft and easy to chew, making it perfect for the drinks served in healthcare and hospitals. Our machines allow for both water and ice options with easy to operate push-buttons, and is designed little spaces whilst still offering high standards of hygiene.
• Cube
• Crescent
• Nugget
Construction/Mine Site
Average of 1.5kg of ice per person per day
An ice dispenser is a must for any building or mining site. This allows for ice to be dispensed with the push of a button. Reducing the risk of dirty hand cross contaminating an ice bin and passing germs to other staff. A safe an effective way to keep workers hydrated and safe.
• Dispenser
Terms and Conditions
$250 Dan Murphy Gift Voucher applies to Ice Machines purchased between 1st January 2025 to 28th March 2025 on all Hoshizaki Ice Machines & Stuart Ice Machines with the exception of Stuart models SXU40 & SXU50, where a $150 Dan Murphy Gift Voucher will apply. Gift vouchers cannot be redeemed for cash, and gift vouchers will be delivered on receipt of full payment for the Ice Machine purchased.
